Greenhouse gas emissions are heating our atmosphere and oceans, and turning seawater more acidic. One of the myriad expected ...

Freshwater mussels are the kind most people don't even know exist. They live for decades—more than a century in some cases.

McGill researchers are translating biological assembly strategies into scalable, lower-impact alternatives to synthetic ...

Taking inspiration from how mussels and mistletoe plants build natural fibers and adhesives, researchers at McGill University ...

Inspired by the production of natural fibers and adhesives by mussels and mistletoe, a research team from McGill University ...

How do you eat mussels? Do you expect yours to come with a fork, so you can stab them and detach them from their shells before eating them? I did — until I saw a post on Dominique Ansel’s Instagram ...

A simple, sustainable seafood option could be one of the easiest ways to upgrade your diet.

Flooding carried mussels away from rivers, so a nonprofit is asking residents to help move them back.

Steamed mussels are a classic drinking food and are equally great with wine or beer. Choose one or the other based on what is used to steam the mussels and, of course, your own preference. Kristin ...